Decadent and cozy cake filled with some of my favourite flavours: chai, black tea, cardamom. … More Chai Cake with Cardamom Frosting & Black Tea Custard Filling
Easy, delicious, chocolate-y, and great to make in advance slice-and-bake cookies. … More Double Chocolate Slice-and-Bake Cookies
My take on a cereal milk cake inspired by the magical Milk Bar Store Cereal Milk. … More Corn Flake Cake (a.k.a. Cereal Milk Cake)
For those deep, rich cookie cravings that can only be satisfied with loads of chocolate and even more molasses. … More Chocolate Molasses Cookies
Whether it’s peak pumpkin spice season and you’re leaning in hard, or you just have a hankering to change up classic cinnamon rolls, this recipe is well worth the effort. … More Pumpkin Spice Cinnamon Rolls
Galette’s are great year round. Try this recipe when your favourite crisp fall fruit is in season. Try it again when your favour summer fruit is in season. Try it anytime! … More Apple Galette with Tahini Frangipane
Despite lemon being a fairly strong flavour, I found this cake delicately balanced, subtle, and scrummy! It’s not difficult to make and easy to have fun with decorating. … More Lemon Bundt Cake with Lavender Icing
You should try this recipe if you enjoy tahini. You should also try this recipe if you’re kind of impartial to tahini – the moistness and flavour work really well together, especially with a new spin on cream cheese frosting! … More Mini Tahini Layer Cake with Malted Cream Cheese Frosting
If you’re a fan of s’mores, you’ll definitely be a fan of this cake. Picture this: graham cracker cake, milk chocolate ganache filling, chocolate buttercream, and two layers of marshmallow. Sound good? It is! … More S’mores Layer Cake
Quick. Easy. Delicious. Cardamom-y. Doughnut-y. Why aren’t you baking these right now?? … More Doughnut-y Cardamom-Vanilla Tea Cakes
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