Decadent and cozy cake filled with some of my favourite flavours: chai, black tea, cardamom. … More Chai Cake with Cardamom Frosting & Black Tea Custard Filling
Easy, delicious, chocolate-y, and great to make in advance slice-and-bake cookies. … More Double Chocolate Slice-and-Bake Cookies
My take on a cereal milk cake inspired by the magical Milk Bar Store Cereal Milk. … More Corn Flake Cake (a.k.a. Cereal Milk Cake)
For those deep, rich cookie cravings that can only be satisfied with loads of chocolate and even more molasses. … More Chocolate Molasses Cookies
Despite lemon being a fairly strong flavour, I found this cake delicately balanced, subtle, and scrummy! It’s not difficult to make and easy to have fun with decorating. … More Lemon Bundt Cake with Lavender Icing
You should try this recipe if you enjoy tahini. You should also try this recipe if you’re kind of impartial to tahini – the moistness and flavour work really well together, especially with a new spin on cream cheese frosting! … More Mini Tahini Layer Cake with Malted Cream Cheese Frosting
If you’re a fan of s’mores, you’ll definitely be a fan of this cake. Picture this: graham cracker cake, milk chocolate ganache filling, chocolate buttercream, and two layers of marshmallow. Sound good? It is! … More S’mores Layer Cake
Quick. Easy. Delicious. Cardamom-y. Doughnut-y. Why aren’t you baking these right now?? … More Doughnut-y Cardamom-Vanilla Tea Cakes
Baking with pistachio is always worth it. The colour, the taste, the satisfaction of shelling dozens and dozens of pistachios – or paying a bit more for the pre-shelled ones. … More Pistachio Vanilla Cardamom Shortbread
This cake has a light crumble and pairs perfectly with tea. Enjoy in the afternoon, for dessert, or, if you’re like me, for breakfast! … More Vanilla Pear Tea Cake with a Hint of Bourbon
