Whether it’s peak pumpkin spice season and you’re leaning in hard, or you just have a hankering to change up classic cinnamon rolls, this recipe is well worth the effort. … More Pumpkin Spice Cinnamon Rolls
Galette’s are great year round. Try this recipe when your favourite crisp fall fruit is in season. Try it again when your favour summer fruit is in season. Try it anytime! … More Apple Galette with Tahini Frangipane
If you’re a fan of s’mores, you’ll definitely be a fan of this cake. Picture this: graham cracker cake, milk chocolate ganache filling, chocolate buttercream, and two layers of marshmallow. Sound good? It is! … More S’mores Layer Cake
Baking with pistachio is always worth it. The colour, the taste, the satisfaction of shelling dozens and dozens of pistachios – or paying a bit more for the pre-shelled ones. … More Pistachio Vanilla Cardamom Shortbread
The most popular cookies I baked over the holidays this year – for good reason! Perfect balance of crisp, flaky outside with a gooey filling, rich chocolate taste, and a nutty hint from the rye flour. … More Salted Chocolate Rye Cookies
Shortbread. Citrus. Cranberry. White chocolate. Combine them all and you get this shortbread cookie! … More Cranberry Orange Shortbread Cookies with White Chocolate Drizzle
A seasonal treat that makes a great gift. Keeps very well, so make in advance and have on-hand for any holiday visits! … More Gingerbread Biscotti
