For those deep, rich cookie cravings that can only be satisfied with loads of chocolate and even more molasses. … More Chocolate Molasses Cookies
Whether it’s peak pumpkin spice season and you’re leaning in hard, or you just have a hankering to change up classic cinnamon rolls, this recipe is well worth the effort. … More Pumpkin Spice Cinnamon Rolls
Despite lemon being a fairly strong flavour, I found this cake delicately balanced, subtle, and scrummy! It’s not difficult to make and easy to have fun with decorating. … More Lemon Bundt Cake with Lavender Icing
Quick. Easy. Delicious. Cardamom-y. Doughnut-y. Why aren’t you baking these right now?? … More Doughnut-y Cardamom-Vanilla Tea Cakes
Almost every weekday, I have the same breakfast: plain greek yogurt topped with THIS granola! Try it out and find out why. … More Go-to Granola!
Baking with pistachio is always worth it. The colour, the taste, the satisfaction of shelling dozens and dozens of pistachios – or paying a bit more for the pre-shelled ones. … More Pistachio Vanilla Cardamom Shortbread
Shortbread. Citrus. Cranberry. White chocolate. Combine them all and you get this shortbread cookie! … More Cranberry Orange Shortbread Cookies with White Chocolate Drizzle